Loyalty points are a form of currency specific to the business. Customers earn points when they make a purchase and redeem them for discounts or products. For the restaurant, they serve two purposes: they give customers a reason to return … Read More

What Is a Self-Service Kiosk and How Does It Work in a Restaurant? A self-service kiosk, also called a totem, is a touchscreen located in the restaurant where customers view the menu, place their order, and pay without going to … Read More

A KDS (Kitchen Display System) is a screen mounted in the kitchen that displays orders as soon as they are confirmed, rather than printing them on paper. It consolidates all orders—whether they come from the dining room, a kiosk, a … Read More

Of the twelve concerts in Shakira’s Madrid residency, six have already taken place. The remaining shows are on October 2, 3, and 4, and October 9, 10, and 11, with an estimated 57,000 people attending each night, according to the … Read More

Published on September 3, 2026 The summer of 2026 ends on an uncomfortable note: more customers have come in, but they’ve spent less. Two out of three restaurant and hotel owners report a drop in average spending per customer; several … Read More

May has been a month of milestones for the Waitry team. During the last few weeks we have not only crossed borders; we have taken our software to the most competitive stages in the world, participating consecutively in four of … Read More