
More customers served during the break and a higher average spend per order
Boost your order volume with kiosks, QR codes at your seat and code-based collection. Your team can focus on preparing and serving orders, and at the end of the day you’ll know what was sold, at which bar and at what time.




























Manage your event with Waitry and boost your sales
The daily target is determined by how many orders can be processed within that time frame, and each kiosk opens an additional point of sale within that window. The kiosk takes the order and suggests a meal deal and an extra with each one, whilst your team focuses on preparing and delivering them quickly. The QR code from your seat and code-based collection fill in the gaps where the kiosk falls short.

Waitry is already operating in more than 9 countries
A local team, offering support in your language and at a time that suits you.
Stage EntertainmentDiscover our self-service kiosk at the Lope de Vega Theatre
At the Lope de Vega Theatre in Madrid, where The Lion King is being performed, audience members place their orders and pay at a Waitry self-service kiosk, without having to queue at the bar.
See how the kiosk works →Venues and events that are already using Waitry to sell tickets
More than 10 years working in restaurants like yours.

Basics by GoikoOrder and pay at the kioskView case

Maestro ChurreroChurros without having to queue at the counterView case
Increase in ticket price
Increase in ticket priceFifteen minutes. With your capacity, your bars and your peak times.
Or why not get started yourself right now?
Create your free account and put together the menu for your event today.
Create an accountWhat your event stands to gain
Connected across Europe and the Americas, with support available at times that suit you
Offices in Madrid and Buenos Aires, with a team in each market. More than 10,000 restaurants, hotels and venues use Waitry.
Queries about events
Does it work if the venue’s network becomes overloaded?
The POS terminal, the kiosk and the kitchen display are native apps, not websites. They continue to process payments and queue transactions whilst offline, and synchronise when the connection is restored.
Can I hire it for just a few days?
Yes. You register the venue and its sales points for the event, and deactivate them when it’s over. There’s no minimum contract period.
How do you keep track of what’s left in each bar?
If you mark a product as out of stock via the dashboard, it immediately disappears from all the kiosks and mobile units in that area.
Is it valid for deposit-based cups or pre-paid drinks?
Please tell us how you’ve set it up in the form. There are several ways to do this, and it depends on the venue.
How long does it take to put it together?
It depends on the number of bars and the equipment. Once we know the capacity and the dates, we’ll provide you with a detailed plan during our first call.
What do I take with me when the event is over?
Closing figures by point of sale, sales by the hour and by product, and service times. All of which can be exported for payroll purposes.
How many kiosks does my venue need?
It depends on the venue’s capacity, the number of bars and how long the peak period lasts. Once we have that information, we’ll give you a figure during our first call.