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Público de un festival al aire libre con autoservicio de comida y bebida
Large-scale events

More customers served during the break and a higher average spend per order

Boost your order volume with kiosks, QR codes at your seat and code-based collection. Your team can focus on preparing and serving orders, and at the end of the day you’ll know what was sold, at which bar and at what time.

No minimum contract periodImplementation in 7 daysLocal support in Spanish
GoikoRodillallaollaoSibuyaPizza HutAccionaAmerican Express Centurion LoungeJohnny RocketsSantander ArenaOakberryRevelBasics by GoikoMaestro ChurreroLa GloriaDreams Bubble Tea & CoffeeGuy Fieri’s FlavortownPanda ExpressStage EntertainmentHotel Novelty Suites

Manage your event with Waitry and boost your sales

The daily target is determined by how many orders can be processed within that time frame, and each kiosk opens an additional point of sale within that window. The kiosk takes the order and suggests a meal deal and an extra with each one, whilst your team focuses on preparing and delivering them quickly. The QR code from your seat and code-based collection fill in the gaps where the kiosk falls short.

No queueat half-time
+ boxesoutlets
Liveper bar
Manage your event with Waitry and boost your sales
✓Break · 1,240 orders
Where we are

Waitry is already operating in more than 9 countries

A local team, offering support in your language and at a time that suits you.

+10.000Restaurants, hotels and venues use Waitry to take orders in these countries
Spain
Argentina
United Kingdom
Mexico
Uruguay
Portugal
Bulgaria
Sala del Teatro Lope de Vega de Madrid con butacas rojasFachada del Teatro Lope de Vega en la Gran Vía de Madrid con el cartel de El Rey León
Stage Entertainment
Events and shows

Discover our self-service kiosk at the Lope de Vega Theatre

At the Lope de Vega Theatre in Madrid, where The Lion King is being performed, audience members place their orders and pay at a Waitry self-service kiosk, without having to queue at the bar.

See how the kiosk works →
Success stories

Venues and events that are already using Waitry to sell tickets

More than 10 years working in restaurants like yours.

Put it to work

Fifteen minutes. With your capacity, your bars and your peak times.

Or why not get started yourself right now?

Create your free account and put together the menu for your event today.

Create an account

We’ll get back to you within 24 hours

What you earn

What your event stands to gain

More orders in the same windowAs many order points as will fit. Anyone who sees a twenty-minute queue leaves; anyone who sees four kiosks stays and buys something.
Higher average ticket priceThe combo, the second item and the extra are displayed on screen with every order, and are always the same.
Thousands of orders at onceThe system processes the peak without any bottlenecks, and no single order holds up the others.
You’ll be charged even if there’s no signalThe order goes through as normal and synchronises when the signal returns.
One letter for all the supporters’ groupsChange one price and it affects all fifteen.
Comprehensive analysis at the closeWhich product line sold the most, when did sales peak, which items sold out, the average receipt value per point of sale, and the breakdown between cash and card payments.
The tonnage calculation works out by itselfBar by bar, night by night, when the lights go out.
Where we are

Connected across Europe and the Americas, with support available at times that suit you

Offices in Madrid and Buenos Aires, with a team in each market. More than 10,000 restaurants, hotels and venues use Waitry.

SpainArgentinaUnited KingdomMexicoUruguayPortugalBulgaria
MadridUnited KingdomPortugalBulgariaMexicoChileBuenos Aires
Questions

Queries about events

Does it work if the venue’s network becomes overloaded?

The POS terminal, the kiosk and the kitchen display are native apps, not websites. They continue to process payments and queue transactions whilst offline, and synchronise when the connection is restored.

Can I hire it for just a few days?

Yes. You register the venue and its sales points for the event, and deactivate them when it’s over. There’s no minimum contract period.

How do you keep track of what’s left in each bar?

If you mark a product as out of stock via the dashboard, it immediately disappears from all the kiosks and mobile units in that area.

Is it valid for deposit-based cups or pre-paid drinks?

Please tell us how you’ve set it up in the form. There are several ways to do this, and it depends on the venue.

How long does it take to put it together?

It depends on the number of bars and the equipment. Once we know the capacity and the dates, we’ll provide you with a detailed plan during our first call.

What do I take with me when the event is over?

Closing figures by point of sale, sales by the hour and by product, and service times. All of which can be exported for payroll purposes.

How many kiosks does my venue need?

It depends on the venue’s capacity, the number of bars and how long the peak period lasts. Once we have that information, we’ll give you a figure during our first call.