Restaurants that have seen an increase in sales since customers started ordering on their own

Goiko

Each Goiko’s kitchen, displayed on a screen

At Goiko, Waitry’s KDS receives each kitchen ticket with its own channel, timing and extras. The kitchen knows which dishes come first and no longer has to struggle with paper kitchen tickets.

At Basics by Goiko, customers place their orders at the kiosk: they build their burger at their own pace, pay, and the kitchen ticket is automatically sent to the kitchen.

Do Eat!

Choose, scan and pay: Do Eat!’s self-service option on Castellana

Do Eat! has several outlets in Madrid equipped with Waitry kiosks. At Viding Castellana (Calle de Fray Bernardino Sahagún, 1, in Chamartín), customers choose what they want from the fridge, scan the product at the kiosk and pay straight away, with no queuing. If they prefer, they can also make a purchase via their mobile using the QR code.

Oakberry

Two kiosks at the entrance, and the queue no longer spilled out onto the street

Oakberry sells a product that’s made to order and comes with plenty of options: base, toppings, size. At the counter, that’s a long conversation, and at peak times, the conversation is the queue.

They set up kiosks in the premises displaying the menu and promotions published via the Waitry dashboard. Diners can put together their bowl at their own pace, without anyone standing behind them putting them under pressure, and the marketing team can change the content on the screen whenever they like, without having to raise a ticket with the supplier or touch the hardware.

Thanks to the kiosks, Oakberry’s average spend has risen.

Maestro Churrero

Maestro Churrero: chocolate with churros, without having to queue at the counter

Maestro Churrero is one of Madrid’s iconic spots. Thanks to the Waitry kiosks, customers can place their orders at their own pace, pay by card and collect their order when their number is called, whilst the team focuses on what they do best.

Stage Entertainment

Discover our self-service kiosk at the Lope de Vega Theatre

At the Lope de Vega Theatre in Madrid, where The Lion King is being performed, audience members place their orders and pay at a Waitry self-service kiosk, without having to queue at the bar.

Pizza Hut

Pizza Hut works with Waitry

Pizza Hut, one of the world’s best-known pizza chains, works with Waitry.

San-Guchito

San-Guchito: own delivery and takeaway via Waitry

San-Guchito, the sandwich shop in Chamberí, takes its own delivery and takeaway orders via Waitry. Customers place their orders via the shop’s own channel and the order goes straight into the system, without going through any third-party delivery platforms.

Kamado

Kamado: own delivery and takeaway via Waitry

Kamado Asian Food, in Zaragoza, processes its own delivery and takeaway orders via Waitry. Customers place their orders via the restaurant’s own channel and the order goes straight into the system, without going through any third-party delivery platforms.

Samurai Sushi

Samurai Sushi: own delivery and takeaway via Waitry

Samurai Sushi, in Ramos Mejía, processes its own delivery and takeaway orders via Waitry. Customers place their orders through the restaurant’s own channel and the order goes straight into the system, without going through any third-party delivery platforms.

Scacchi

Scacchi: own delivery and takeaway via Waitry

Scacchi, the pizzeria in Cañuelas, takes its own delivery and takeaway orders via Waitry. Customers place their orders through the restaurant’s own channel and the order goes straight into the system, without going through any third-party delivery platforms.