Published on September 3, 2026 The summer of 2026 ends with an uncomfortable paradox: more customers have come in, but they’ve spent less. Two out
May has been a month of milestones for the Waitry team. During the last few weeks we have not only crossed borders; we have taken
Guadalajara is preparing to host one of the most important editions of Expo ANTAD. The Mexican market, with its renowned gastronomic culture and rapid technological
Hello! At Waitry we are always thinking about how to make your operation more efficient. That’s why we keep bringing you innovations that you can
Hello! February is here and it’s here and it’s loaded with updates. We want you to start the month off with a bang, so today
The Horeca industry is evolving faster than ever. It is no longer just about offering good food, but about managing data, optimizing margins and offering