Español
English
PortuguêsWaitry at HIP 2026! 🚀
The Horeca industry is evolving faster than ever. It is no longer just about offering good food, but about managing data, optimizing margins and offering
The Horeca industry is evolving faster than ever. It is no longer just about offering good food, but about managing data, optimizing margins and offering experiences that the customer wants to repeat. For this reason, from February 16-18, we will show you at HIP 2026 how to adapt and lead this change.
Why visiting us is a unique opportunity for your business?
HIP (Horeca Professional Expo) is one of the most important innovation congresses in the industry and at our booth #3C312, you will have the opportunity to learn about our software and the solution we bring to the most critical challenges of 2026: lack of personnel, rising costs and the demands of a digitized customer.
Come and try our solutions live:
✅ S elf-service kiosks: Increase average ticket and reduce waiting times.
✅ Kiosks with AI: Innovation with Voice Topping and facial identification for a unique experience.
✅ O nline and QR ordering: Faster, more efficient and frictionless service.
Delivery and Take Away: Manage all your orders from a single platform.
✅ KDS (Kitchen Display System): Optimize your kitchen with a digital, error-free, paperless system.
✅ Marketing Automation & Loyalty: Build customer loyalty and automate your sales growth.
Our participation in Expo HIP 2026 goes beyond showing our technology, we want to transform our booth into a space designed for you to live a personalized experience of our solutions, tailored to the needs of your business.
We accompany you to discover how our tools can boost and optimize your operations:
- Technological Immersion: Live the experience first hand, we don’t want them to tell you about it, we want you to operate it. You will be able to interact with our complete ecosystem: from self-service kiosks, to tabletop payment systems that are eliminating queues and improving profitability in locations with different structures, branches and segments. This is your chance to see how our technology is driving your business growth while ensuring a smooth and frictionless checkout process for your customers.
- Strategic Consulting with our team: At the booth, our specialists will analyze the friction points of your business. In addition, we will help you boost your business with the necessary solutions that are designed to suit your needs, sharing real success stories and strategies that are already working for restaurants in your segment.
- Stay ahead of the competition: Take advantage of our experience to learn about the innovations that are defining the new standard in the Horeca sector. You won’t just see technology; you’ll gain a strategic perspective that will inspire you to optimize your business model and scale your results.
Would you like to receive a free ticket?
If you wish to attend and take the opportunity to talk in person, we will send you our code to get 100% free tickets, just write to comercial@waitry.net and you’re ready to go.
📍Find us in hall 3, booth #3C312.
We will wait for you!
Get it up and running at your premises
Bring your menu, we’ll set it up in front of you and you can see it in action with your own records. Fifteen minutes, no obligation.
Book a demoRead on
What Is a Self-Service Screen and How Does It Work in a Restaurant?A screen, kiosk, or self-service terminal where customers place their orders and pay on their own. How it integrates with your POS system and your kitchen
What Are Loyalty Points, and How Do You Set Up a Program That Works?How to integrate digital wallets, loyalty points, and marketing with your customers; how to set it up and what to track
What Is a KDS and How Does It Work in a Restaurant Kitchen?What Is a KDS in the Kitchen: How It Works, How It Integrates with Your POS System, and What You Need in Europe and Latin America