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About us

Technology for restaurants, designed from the front of house

Technology and hospitality equipment in Madrid and Buenos Aires. Over ten years helping businesses sell more with fewer steps.

+10.000restaurants in Europe and the Americas
+10 yearsof experience in the hospitality industry
2 venuesMadrid and Buenos Aires
+9 countrieswith support at a time that suits you
What we do

The entire process, from the menu to the closing of the till

Front of house orders, takeaway, online orders, bookings, payments, loyalty schemes, self-service kiosks and kitchen management – all in a single system, connected to your POS terminal.

View the integrations →
The entire process, from the menu to the closing of the till
✓One order, all your channels
Where we are

More than 9 countries, two venues and support at a time that suits you

A local team in every market, speaking Spanish and available at a time that suits you.

+10.000Restaurants, hotels and venues use Waitry to take orders in these countries
Spain
Argentina
United Kingdom
Mexico
Uruguay
Portugal

Would you like to open a new branch in one of these countries or in a different one? We can go wherever you like.

Let’s talk about your upcoming opening
How we work

We don’t have customers, we have partners

We listen first, then we put things into practice. Your concept and your team are what matter; we’ll take care of the routine tasks.

We listen firstWe tailor Waitry to the way you work, not the other way round.
We’re here to support youFrom the demo to the first service, with a member of our team by your side.
In your timetableSupport in Spanish, in your local time zone.
Who already works like this?

More than 10,000 restaurants and hotels are already operating in this way

Mister NoodlesGoikollaollaoPizza HutAccionaAmerican Express Centurion LoungeJohnny RocketsSantander ArenaOakberryRevelBasics by GoikoMaestro ChurreroLa GloriaDreams Bubble Tea & CoffeeGuy Fieri’s FlavortownPanda ExpressStage EntertainmentLogo de Hotel Novelty Suites

Work with us

We’re looking for people from the product, engineering and hospitality sectors who understand what goes on inside a venue at peak times.

If the operation is more important than the job, let’s have a chat

Bring your letter along and you’ll see it in action within 15 minutes.

Book a demo