# About Waitry: who we are and where we are > Who we are, how Waitry began, where we are based and how we work with the restaurants that place their trust in us. - URL: https://waitry.net/en-gb/about-us - restaurants in Europe and the Americas - of experience in the hospitality industry - Madrid and Buenos Aires - with support at a time that suits you ## Technology for restaurants, designed from the front of house Technology and hospitality equipment in Madrid and Buenos Aires. Over ten years helping businesses sell more with fewer steps. ✓ ## The entire process, from the menu to the closing of the till Front of house orders, takeaway, online orders, bookings, payments, loyalty schemes, self-service kiosks and kitchen management – all in a single system, connected to your POS terminal. One order, all your channels - Spain - Argentina - United Kingdom - Mexico - Uruguay - Portugal ## More than 9 countries, two venues and support at a time that suits you A local team in every market, speaking Spanish and available at a time that suits you. +10.000 - **We listen first**: We tailor Waitry to the way you work, not the other way round. - **We’re here to support you**: From the demo to the first service, with a member of our team by your side. - **In your timetable**: Support in Spanish, in your local time zone. ## We don’t have customers, we have partners We listen first, then we put things into practice. Your concept and your team are what matter; we’ll take care of the routine tasks. - Catering News: At HIP, Waitry will present a new generation of solutions featuring an agent capable of analysing and executing tasks within the restaurant’s operations: February 2026 - Diego Coquillat: “Digitising a restaurant isn’t easy, but there are tools that make it easier,” Alejandro Etchegoyen, CEO of Waitry: Interview - iProUP: iProUP: You call the waiter, look at the menu and pay – all from your phone: the Argentinian app that’s digitising restaurants: Argentina - Catering News: Waitry: a strategy for reducing waiting times in the hospitality sector: August 2025 ## What has been written about us ## More than 10,000 restaurants and hotels are already operating in this way ## Work with us We’re looking for people from the product, engineering and hospitality sectors who understand what goes on inside a venue at peak times. ## If the operation is more important than the job, let’s have a chat Bring your letter along and you’ll see it in action within 15 minutes.